JEM Wine Class

Our wine class this August will focus on food & wine pairings! Chef Josh will create 3 bites for us to compare with 6 different wines.

We will cover insightful topics!:

• The basic science of how our body perceives flavor.
• The basic phenomenology of taste, that is, how we describe the experience of drinking and eating in an objective manner.
• The basic principles of wine pairing, focusing on flavor combinations and principles of contrastive versus complementary pairing.

Why do certain flavors clash? Why is it a mistake to pair red wine with chocolate? Which reds elevate seafood? Answers to these questions and more next Sunday Wine Class at JEM!

Come enjoy some tasty bites and delicious wines, and up your knowhow with food and wine!

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