Menu
Rhum JM, Genepy, Earl Grey, Lemon, Aromatized Oloroso Sherry
Pea Blossom-infused Tequila, Aperol, Ancho Reyes, Caperitif, Citrus, Agave, Topped with Club Soda
Dampfwerk Brandies (Apple & Pear), Awayuki Strawberry Gin, Dampfwerk Triple Sec, Lime
NA Lietz Sparkling Wine, Lemon & Juniper Simple (non-alcoholic)
Seedlip Agave, Rooibos, Lime Juice, Sesame Orgeat, Ginger (non-alcoholic)
Clarified Milk Punch of Boycott Coffee, Lavendar-infused Lemoncello, Haku Vodka, Lemon, Topped with Club Soda
Bluenote Juke Joint, House Vermouth, Cynar 70, Campari
+$2 extra bitter: extra ½ oz amaro & a spritz of Tempus Fugit Fernet
Bohemian Pilsner | 7
Tunnel Vision Double Dry Hopped | 8
Fresh and Fruity
Ca’ Furlan Rosé Prosecco, Italy | 13
Tart and Brioche-y
Emile Beyer Crémant, Alsace | 15
Underripe Strawberry and Fennel
Drunken Whale Tokubetsu Junmai | 15
Rich and Sweet
Sho Chiko Bai Nigori Créme de Sake | 18
Mineral and Crisp
Listán Negro, Vinátigo, Canary Islands | 18
Aromatic, Floral, and Crunchy
Catarratto/Zibibbo, Biddizza, Sicily, Italy | 14
Bright and Floral
Sauvignon Blanc, Materra, Oak Knoll, Napa Valley | 19
Tree and Stone Fruit
Viura, Sierra de Toloño, Rioja Spain | 16
Ripe Peach and Lemon Curd
Chardonnay, Joyce ‘Submarine Valley,’ Monterey | 17
Dark Fruit, Yet Light and Refreshing
Cabernet Franc, Bagatelle, Chinon, France | 16 ~served chilled~
Focused Fruit, Light-Bodied
Pinot Noir, Lemelson Vineyards, Willamette | 18
Cassis and Tobacco, Full-Bodied
Tempranillo, Beronia Reserva, Rioja, Spain | 17
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