Cocktails

Del Maguey Vida Puebla Mezcal, Lillet Rouge, Ancho Reyes Verde, Lime, Agave

Boodles Gin, Kapriol Gin Liquor, Inocente Fino Sherry, Chamomile Liquor, Spruce Tip Oil & Tincture

Pea Blossom-infused Gin, Iris & Hibiscus Root Liquor, Lillet Blanc, Lemon Oleo, Sparkling Wine

St. Agrestis Phony Negroni, Mulled-Wine Simple, House Apple Shrub, Club Soda (non-alcoholic)

Seedlip Agave, Grapefruit Juice, Agave, Sparkling Grapefruit (non-alcoholic)

Fords Gin, House Olive Brine (brine made with capers, citrus peels, and various alliums)

Haku Vodka, Boycott Cold Brew Simple, Cacao-nib-infused Meletti, Egg White, Orange Zest  

Bluenote Juke Joint, House Vermouth, Cynar 70, Campari

+$2 extra bitter: extra ½ oz amaro & a spritz of Tempus Fugit Fernet

Local Beer

Circa 1965 West Coast IPA | 10
Common Lager | 10

Tiny Bomb | 8
Parti-Colours | 8

Traffic IPA | 8

Siren Blonde Ale | 8

Non-Alcoholic

Hop Zip | 6

Wines By The Glass

Bright and Bubbly

Terre di Marca Prosecco, Italy | 13

Fresh and Fruity

Ca’ Furlan Rosé Prosecco, Italy | 13

Tart and Brioche-y

Emile Beyer Crémant, Alsace | 15

Herbaceous and Lightly Fruity

Drunken Whale Tokubetsu Junmai | 15

Bright and Fruity

Junmai Namachozo | 17

Mineral and Crisp

Listán Negro, Vinátigo, Canary Islands | 18

Floral, Dried Citrus, Textured

Grenache Gris, FRAM, Voor-Paardeberg, South Africa | 13

Bright and Floral

Timorasso/Rossese Bianco, Cellario ‘Acacia,’ Langhe | 14

Citrusy and Tropical

Sauvignon Blanc, Materra, Oak Knoll, Napa Valley | 19

Pear and Stone Fruits, Saline

Chardonnay, Domaine Dupré Goujon, Beaujolais, France | 17

Light, Bright Red Cherries, and Chilled

Garnacha/Ciliegiolo, Tiberi ‘l Rosso, Umbria, Italy | 16

Ripe Fruit and Soft Tannins

Côt (Malbec), Jean-François Mérieau, Touraine, France | 15

Dark Fruit and Light Oak

Cabernet Sauvignon, Mother’s Ruin, Australia | 15

Wines By The Bottle