Menu
Del Maguey Vida Puebla Mezcal, Lillet Rouge, Ancho Reyes Verde, Lime, Agave
Boodles Gin, Kapriol Gin Liquor, Inocente Fino Sherry, Chamomile Liquor, Spruce Tip Oil & Tincture
Pea Blossom-infused Gin, Iris & Hibiscus Root Liquor, Lillet Blanc, Lemon Oleo, Sparkling Wine
St. Agrestis Phony Negroni, Mulled-Wine Simple, House Apple Shrub, Club Soda (non-alcoholic)
Seedlip Agave, Grapefruit Juice, Agave, Sparkling Grapefruit (non-alcoholic)
Fords Gin, House Olive Brine (brine made with capers, citrus peels, and various alliums)
Haku Vodka, Boycott Cold Brew Simple, Cacao-nib-infused Meletti, Egg White, Orange Zest
Bluenote Juke Joint, House Vermouth, Cynar 70, Campari
+$2 extra bitter: extra ½ oz amaro & a spritz of Tempus Fugit Fernet
Circa 1965 West Coast IPA | 10
Common Lager | 10
Tiny Bomb | 8
Parti-Colours | 8
Traffic IPA | 8
Siren Blonde Ale | 8
Hop Zip | 6
Bright and Bubbly
Terre di Marca Prosecco, Italy | 13
Fresh and Fruity
Ca’ Furlan Rosé Prosecco, Italy | 13
Tart and Brioche-y
Emile Beyer Crémant, Alsace | 15
Herbaceous and Lightly Fruity
Drunken Whale Tokubetsu Junmai | 15
Bright and Fruity
Junmai Namachozo | 17
Mineral and Crisp
Listán Negro, Vinátigo, Canary Islands | 18
Floral, Dried Citrus, Textured
Grenache Gris, FRAM, Voor-Paardeberg, South Africa | 13
Bright and Floral
Timorasso/Rossese Bianco, Cellario ‘Acacia,’ Langhe | 14
Citrusy and Tropical
Sauvignon Blanc, Materra, Oak Knoll, Napa Valley | 19
Pear and Stone Fruits, Saline
Chardonnay, Domaine Dupré Goujon, Beaujolais, France | 17
Light, Bright Red Cherries, and Chilled
Garnacha/Ciliegiolo, Tiberi ‘l Rosso, Umbria, Italy | 16
Ripe Fruit and Soft Tannins
Côt (Malbec), Jean-François Mérieau, Touraine, France | 15
Dark Fruit and Light Oak
Cabernet Sauvignon, Mother’s Ruin, Australia | 15
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