Cocktails

Del Maguey Vida Puebla Mezcal, Lillet Rouge, Ancho Reyes Verde, Lime, Agave

Boodles Gin, Kapriol Gin Liquor, Inocente Fino Sherry, Chamomile Liquor, Spruce Tip Oil & Tincture

Pea Blossom-infused Gin, Iris & Hibiscus Root Liquor, Lillet Blanc, Lemon Oleo, Sparkling Wine

Seedlip Agave, Rooibos, Lime Juice, Sesame Orgeat, Ginger (non-alcoholic)

St. Agrestis Phony Negroni, Mulled-Wine Simple, House Apple Shrub, Club Soda (non-alcoholic)

Fords Gin, House Olive Brine (brine made with capers, citrus peels, and various alliums)

Haku Vodka, Boycott Cold Brew Simple, Cacao-nib-infused Meletti, Egg White, Orange Zest  

Bluenote Juke Joint, House Vermouth, Cynar 70, Campari

+$2 extra bitter: extra ½ oz amaro & a spritz of Tempus Fugit Fernet

Local Beer

Bohemian Pilsner | 7

German Pilsner | 5

Tunnel Vision Double Dry Hopped | 8

Non-Alcoholic

Wines By The Glass

Bright and Bubbly

Terre di Marca Prosecco, Italy | 13

Fresh and Fruity

Ca’ Furlan Rosé Prosecco, Italy | 13

Tart and Brioche-y

Emile Beyer Crémant, Alsace | 15

Underripe Strawberry and Fennel

Drunken Whale Tokubetsu Junmai | 15

Unfiltered, Rich, and Aromatic

JOTO Junmai Nigori | 17

Mineral and Crisp

Listán Negro, Vinátigo, Canary Islands | 18

Aromatic, Floral, and Crunchy

Zibibbo/Greco/Gewürzt., Unico Zelo, Riverland, Australia | 18

Bright and Floral

Timorasso/Rossese Bianco, Cellario ‘Acacia,’ Langhe | 14

Citrusy and Tropical

Sauvignon Blanc, Materra, Oak Knoll, Napa Valley | 19

Fresh, Clean, and Fruity

Chardonnay, Hugh Hamilton Scallywag, McLaren Vale | 14

Light, Bright Red Cherries, and Chilled

Garnacha/Ciliegiolo, Tiberi ‘l Rosso, Umbria, Italy | 16

Focused Fruit, Light-Bodied

Cabernet Sauvignon, Charlotte Dalton, Australia | 14

Cassis and Tobacco, Full-Bodied

Tempranillo, Beronia Reserva, Rioja, Spain | 17

Wines By The Bottle