Menu
Del Maguey Vida Puebla Mezcal, Lillet Rouge, Ancho Reyes Verde, Lime, Agave
Boodles Gin, Kapriol Gin Liquor, Inocente Fino Sherry, Chamomile Liquor, Spruce Tip Oil & Tincture
Pea Blossom-infused Gin, Iris & Hibiscus Root Liquor, Lillet Blanc, Lemon Oleo, Sparkling Wine
Seedlip Agave, Rooibos, Lime Juice, Sesame Orgeat, Ginger (non-alcoholic)
St. Agrestis Phony Negroni, Mulled-Wine Simple, House Apple Shrub, Club Soda (non-alcoholic)
Fords Gin, House Olive Brine (brine made with capers, citrus peels, and various alliums)
Haku Vodka, Boycott Cold Brew Simple, Cacao-nib-infused Meletti, Egg White, Orange Zest
Bluenote Juke Joint, House Vermouth, Cynar 70, Campari
+$2 extra bitter: extra ½ oz amaro & a spritz of Tempus Fugit Fernet
Bohemian Pilsner | 7
German Pilsner | 5
Tunnel Vision Double Dry Hopped | 8
Bright and Bubbly
Terre di Marca Prosecco, Italy | 13
Fresh and Fruity
Ca’ Furlan Rosé Prosecco, Italy | 13
Tart and Brioche-y
Emile Beyer Crémant, Alsace | 15
Underripe Strawberry and Fennel
Drunken Whale Tokubetsu Junmai | 15
Unfiltered, Rich, and Aromatic
JOTO Junmai Nigori | 17
Mineral and Crisp
Listán Negro, Vinátigo, Canary Islands | 18
Aromatic, Floral, and Crunchy
Zibibbo/Greco/Gewürzt., Unico Zelo, Riverland, Australia | 18
Bright and Floral
Timorasso/Rossese Bianco, Cellario ‘Acacia,’ Langhe | 14
Citrusy and Tropical
Sauvignon Blanc, Materra, Oak Knoll, Napa Valley | 19
Fresh, Clean, and Fruity
Chardonnay, Hugh Hamilton Scallywag, McLaren Vale | 14
Light, Bright Red Cherries, and Chilled
Garnacha/Ciliegiolo, Tiberi ‘l Rosso, Umbria, Italy | 16
Focused Fruit, Light-Bodied
Cabernet Sauvignon, Charlotte Dalton, Australia | 14
Cassis and Tobacco, Full-Bodied
Tempranillo, Beronia Reserva, Rioja, Spain | 17
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