Snacks to Start

With cherry mostarda, house pickled veggies, and crostinis

with a charred scallion & tofu aioli, and pickled daikon radish

~vegan~

With local mushrooms, lemon, greek yogurt, one hour egg, and a lot of herbs

~vegetarian~

with fresh spinach, parmesan, garlicky bread crumbs, and crostinis

With three cheeses, house crackers, JEM jam, and mustard

~vegetarian~

with lemon herb butter

Add | $4

whipped feta and hibiscus honey

~vegetarian~

Plates

with Works Urban Farm lettuces, shaved veggies, pickled red onion, and Old Bay croutons

~vegan , gluten-free on request~

With traditional caesar dressing, charred okra, pickled ramps, pepitas, parmigiano reggiano

~gluten-free~

with Leche de Tigre, mango, jalapeño oil, avocado, and red onion

~gluten-free on request~

Fresh pasta stuffed with parsnip cream, with asparagus, pickled fennel, and szechuan pepper oil

~vegetarian~

double patties, white American cheese, challah bun, roasted garlic aioli, caramelized onions, house pickles, and potato wedges.

– make it a Truffle Burger +$6

– sub Impossible patties +$4

Larger Plates

With blistered tomatoes, olives, capers, mexican oregano, avocado mousse, and local jasmine rice

~gluten-free~

With herb spätzle, prosciutto, english peas, white wine and sage butter

Brined and roasted heirloom chicken with caramelized onions, black lentils, brussels sprouts, pine nuts, and chicken jus

~gluten-free on request~

with roasted pearl onions, local jasmine rice, and preserved lemon

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.