Snacks to Start

with whole grain mustard, house pickled veggies, and crostinis

with a charred scallion & tofu aioli, and pickled daikon radish

~vegan~

With local mushrooms, lemon, greek yogurt, one hour egg, and a lot of herbs

~vegetarian~

with fresh spinach, parmesan, garlicky bread crumbs, and crostinis

With three cheeses, house crackers, JEM jam, and mustard

~vegetarian~

with lemon herb butter

Add | $4

whipped feta and hibiscus honey

~vegetarian~

Plates

with Works Urban Farm lettuces, shaved veggies, pickled red onion, and Old Bay croutons

~vegan , gluten-free on request~

With traditional caesar dressing, charred okra, pickled ramps, pepitas, parmigiano reggiano

~gluten-free~

with Leche de Tigre, mango, jalapeño oil, avocado, and red onion

~gluten-free on request~

with a vidalia onion soubise, Calabrian chiles, pickled garlic, and one hour hen egg*

~vegetarian~

double patties, white American cheese, challah bun, roasted garlic aioli, caramelized onions, house pickles, and potato wedges.

– make it a Truffle Burger +$6

– sub Impossible patties +$4

Larger Plates

With blistered tomatoes, olives, capers, mexican oregano, avocado mousse, and local jasmine rice

~gluten-free~

with crisp gold potatoes, broccolini, mustard seed, and chicken jus

With herb spätzle, prosciutto, english peas, white wine and sage butter

with roasted pearl onions, local jasmine rice, and preserved lemon

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.