Menu
With cherry mostarda, house pickled veggies, and crostinis
with a charred scallion & tofu aioli, and pickled daikon radish
~vegan~
With local mushrooms, lemon, greek yogurt, one hour egg, and a lot of herbs
~vegetarian~
with fresh spinach, parmesan, garlicky bread crumbs, and crostinis
With three cheeses, house crackers, JEM jam, and mustard
~vegetarian~
with lemon herb butter
whipped feta and hibiscus honey
~vegetarian~
with Works Urban Farm lettuces, shaved veggies, pickled red onion, and Old Bay croutons
~vegan , gluten-free on request~
With traditional caesar dressing, charred okra, pickled ramps, pepitas, parmigiano reggiano
~gluten-free~
with Leche de Tigre, mango, jalapeño oil, avocado, and red onion
~gluten-free on request~
Fresh pasta stuffed with parsnip cream, with asparagus, pickled fennel, and szechuan pepper oil
~vegetarian~
double patties, white American cheese, challah bun, roasted garlic aioli, caramelized onions, house pickles, and potato wedges.
– make it a Truffle Burger +$6
– sub Impossible patties +$4
With blistered tomatoes, olives, capers, mexican oregano, avocado mousse, and local jasmine rice
~gluten-free~
With herb spätzle, prosciutto, english peas, white wine and sage butter
Brined and roasted heirloom chicken with caramelized onions, black lentils, brussels sprouts, pine nuts, and chicken jus
~gluten-free on request~
with roasted pearl onions, local jasmine rice, and preserved lemon
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
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